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This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
hazelnuts20 g
-
shelled pistachios25 g
-
sesame seeds1 tbsp
-
coriander seeds3 tsp
-
brown sugar2 ½ tsp
-
ground cinnamon¾ tsp
-
ground cardamom¾ tsp
-
full cream milk625 g
-
coconut milk reduced fat125 g
-
honey90 g
-
water250 g
-
polenta white110 g
-
rhubarb trimmed and cut into 5 cm pieces300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
74.3 mg
Protein
11.8 g
Calories
1692.5 kJ /
405 kcal
Fat
16.3 g
Fibre
5.3 g
Saturated Fat
6.3 g
Carbohydrates
50.8 g
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Thermomix® Cooking for Diabetes
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Australia and New Zealand
Australia and New Zealand
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