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Ingredients
Phyllo Cups
- 4 oz unsalted butter, diced (1 in.)
- 5 sheets phyllo dough
Hazelnut Filling
-
4 ½
oz dark chocolate, chips or broken into pieces
or 4 ½ oz milk chocolate, chips or broken into pieces - 4 ½ oz heavy whipping cream
- 1 tsp vanilla extract
- 4 ½ oz chocolate hazelnut spread (see Tip)
Assembly
- 24 raspberries
- fresh mint leaves, to garnish (optional)
- 2 oz hazelnuts, toasted, chopped, to garnish (optional)
- Nutrition
- per 1 piece
- Calories
- 280.9 kJ / 67.1 kcal
- Protein
- 1.2 g
- Carbohydrates
- 7.9 g
- Fat
- 3.8 g
- Saturated Fat
- 1.6 g
- Fibre
- 0.8 g
- Sodium
- 7.6 mg
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