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Ingredients
Vinaigrette
- 5 oz avocado oil
- 2 oz water
-
2 ½
oz balsamic vinegar
or 2 ½ oz apple cider vinegar - ½ oz Dijon mustard
- ½ heaping tsp Italian seasoning
- ½ tsp salt to taste
- ⅛ tsp ground black pepper to taste
Salad
- 6 oz radicchio cored, cut into quarters, divided
- 20 oz water
- 16 oz fresh green beans trimmed
- ice water
-
2
oz hazelnuts, without skin toasted, chopped
or 2 oz slivered almonds -
4
oz chèvre cheese crumbled
or 4 oz feta cheese crumbled
- Nutrition
- per 1 portion
- Calories
- 360.4 kcal / 1507.8 kJ
- Protein
- 6.7 g
- Fat
- 33.7 g
- Carbohydrates
- 10.4 g
- Fibre
- 3.5 g
- Saturated Fat
- 6.1 g
- Sodium
- 324.3 mg
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