Skip to main content Search
Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)
3.6 31 ratings
Prep. 20 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • button mushrooms
    400 g
  • extra virgin olive oil plus extra to grease
    20 g
  • fresh silverbeet stalks removed and roughly chopped
    300 g
  • onion cut into quarters
    1
  • garlic cloves
    2
  • dried oregano
    2 tsp
  • ricotta
    200 g
  • canned diced tomatoes no-added salt
    400 g
  • Vegetable stock paste salt free (see Tips)
    2 tsp
  • water
    60 g
  • fresh lasagne sheets (approx. 140 g), cut into halves
    4
  • mozzarella grated
    50 g
  • fresh basil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 355 mg
Protein 17 g
Calories 1457.5 kJ / 347.5 kcal
Fat 17.3 g
Fibre 7.8 g
Saturated Fat 7 g
Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand
Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Show all

Hasselback beetroot salad with macadamia cream

4.5(22)

1 h

Pulse and pumpkin curry

4.3(104)

30 min

Garlic mushrooms

4.5(77)

25 min

Cheese and spring onion galette

4.2(25)

1 h 15 min

Yellow curry sauce (Dandelion restaurant)

4.3(40)

55 min

Loaded chickpea masala with spelt chapatis (Diabetes)

4.0(29)

40 min

Silverbeet dahl

4.3(48)

8 h 40 min

Satay noodle salad

4.3(183)

35 min

Rainbow cabbage rolls with mushroom sauce

4.4(14)

2 h 40 min

Mexican stack

4.7(816)

45 min

Mushroom croustade

3.6(36)

1 h 35 min

Leek and cheese tart

2.8(16)

1 h 15 min

 Show all