Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mushroom and ricotta cannelloni (Diabetes)
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
button mushrooms400 g
-
extra virgin olive oil plus extra to grease20 g
-
fresh silverbeet stalks removed and roughly chopped300 g
-
onion cut into quarters1
-
garlic cloves2
-
dried oregano2 tsp
-
ricotta200 g
-
canned diced tomatoes no-added salt400 g
-
Vegetable stock paste salt free (see Tips)2 tsp
-
water60 g
-
fresh lasagne sheets (approx. 140 g), cut into halves4
-
mozzarella grated50 g
-
fresh basil leaves only, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
355 mg
Protein
17 g
Calories
1457.5 kJ /
347.5 kcal
Fat
17.3 g
Fibre
7.8 g
Saturated Fat
7 g
Carbohydrates
27.5 g
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