Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g button mushrooms
- 20 g extra virgin olive oil, plus extra to grease
- 300 g fresh silverbeet, stalks removed and roughly chopped
- 1 onion, cut into quarters
- 2 garlic cloves
- 2 tsp dried oregano
- 200 g ricotta
- 400 g canned diced tomatoes, no-added salt
- 2 tsp Vegetable stock paste, salt free (see Tips)
- 60 g water
- 4 fresh lasagne sheets (approx. 140 g), cut into halves
- 50 g mozzarella, grated
- fresh basil, leaves only, to garnish
- Nutrition
- per 4 portions
- Calories
- 5830 kJ / 1390 kcal
- Protein
- 68 g
- Carbohydrates
- 110 g
- Fat
- 69 g
- Saturated Fat
- 28 g
- Fibre
- 31 g
- Sodium
- 1420 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Creamy miso mushroom udon
45 min
Mexican stack
45 min
Ricotta dumplings with napoli sauce
55 min
Vegetable curry with cauliflower couscous
45 min
Tomato pasta with vegetables and feta
30 min
Mushroom risotto (TM6)
30 min
Pumpkin tart
2h 15min
Honey ginger tofu with greens
2h 25min
Basmati rice in Varoma bundt tin
35 min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 min
Tarka dal
30 min
Nachos with beans and cashew sour cream
50 min