Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 eggs
- 220 g wholemeal spelt flour
- 1 tsp fennel seeds
- 60 g extra virgin olive oil, plus an extra 1 tsp
- 30 g water
- 1 spring onion/green onion, trimmed and cut into pieces
- 1 garlic clove
- 3 fresh portobello mushrooms (230 g), thinly sliced
- 370 g fresh silverbeet leaves, stalks removed and coarsely chopped
- ground black pepper, to taste
- 2 pinches ground nutmeg
- 80 g goats cheese
- 2 sprigs fresh parsley, leaves only, roughly chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1995 kJ / 477.5 kcal
- Protein
- 20.8 g
- Carbohydrates
- 40.3 g
- Fat
- 24.8 g
- Saturated Fat
- 6.5 g
- Fibre
- 9.3 g
- Sodium
- 340 mg
Alternative recipes
Show allCrunchy salad with green goddess dressing (Diabetes)
20 min
Filo spinach slice
55 min
Tempeh bolognaise
30 Min
Summer dahl
35 Min
Yellow curry sauce (Dandelion restaurant)
55 min
Vegetarian sausage rolls with spelt pastry
1 godz. 40 min
Tomato and lentil dahl
35 Min
Macaroni cheese with a crunchy topping
1 godz. 10 min
Loaded chickpea masala with spelt chapatis (Diabetes)
40 min
Delicious coconut dhal (6 months+)
30 Min
Pizza Margherita
2 Std. 10 Min
Grilled tofu steaks with Asian mushrooms
2 godz. 30 min