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Spinach and paneer curry (Diabetes)

Spinach and paneer curry (Diabetes)
2.7 6 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

  • paneer cut into cubes (2 cm - see Tips)
    200 g
  • garam masala
    4 tsp
  • ground cumin
    2 tsp
  • doongara rice brown (see Tips)
    150 g
  • water
    1000 g
  • zucchini cut into cubes (1 cm)
    90 g
  • extra virgin olive oil
    20 g
  • onion cut into halves
    150 g
  • piece fresh ginger peeled
    3 cm
  • garlic cloves
    2
  • fresh coriander (approx. 20 g), stems and roots, leaves reserved
    1 bunch
  • fresh baby spinach leaves
    200 g
  • natural yoghurt high protein (see Tips)
    95 g
  • canned chickpeas no-added salt, rinsed and drained
    400 g
  • fresh long green chilli thinly sliced, to garnish
    ½
  • lemon cut into cheeks

Difficulty

easy

Nutrition per 1 portion

Sodium 161.8 mg
Protein 19.3 g
Calories 1742.5 kJ / 417.5 kcal
Fat 17.3 g
Fibre 10.3 g
Saturated Fat 7.3 g
Carbohydrates 44 g

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Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

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