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Ingredients
Dough
-
2
ts tørrgjær
or 20 g fersk gjær, smuldret - 2 egg, medium
- 110 g sukker
- 100 g melk
- 370 g hvetemel, fint
- 50 g smør, usaltet, myknet
- 1 ts vaniljeekstrakt, naturlig
- 1 klype havsalt
Filling and Assembly
-
250
g blåbær
or blåbær, frosne - 70 g sukker
- 30 g hvetemel, pluss ekstra til dryssing
- 1 egg, medium, til pensling
- Nutrition
- per 1 stykke
- Calories
- 765 kJ / 182 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 4 g
- Fibre
- 1 g
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