Filetes rusos

Filetes rusos

5.0 2 rating
Prep. 30 min
Total 1 h 10 min
4 unidades

Ingredients

  • 250 g de filetes de ternera (en trozos, sin grasa ni nervios, semicongelados 20-30 minutos)
  • 1 diente de ajo
  • 1 - 2 ramitas de perejil fresco
  • ½ - 1 rebanadas de pan
  • 25 g de leche
  • 1 huevo
  • ½ cucharadita de sal
  • 1 pellizco de pimienta molida
  • 100 g de pan rallado (para rebozar)
  • 100 - 150 g de aceite de oliva virgen extra (para freír)

Difficulty

easy


Nutrition per 1 unidad

Sodium 544.1 mg
Protein 12.7 g
Calories 1871 kJ / 447 kcal
Fat 34.4 g
Fibre 1.4 g
Saturated Fat 5.8 g
Carbohydrates 21.5 g

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