
Devices & Accessories
Curry de calabaza
Prep. 10 min
Total 40 min
4 raciones
Ingredients
-
de aceite de oliva30 g
-
de semillas de nigella½ cucharadita
-
guindillas rojas secas (sin pedúnculo ni semillas)2
-
de cebolla en cuartos300 g
-
de cúrcuma molida½ cucharadita
-
de chile seco desmenuzado¼ - ½ cucharadita
-
de pulpa de calabaza en dados (2 cm)450 g
-
sal marina½ cucharadita
Nutrition per 1 ración
Calories
138 kcal /
579 kJ
Protein
2.5 g
Fat
7.9 g
Carbohydrates
16.7 g
Fibre
2.4 g
Saturated Fat
1.2 g
Sodium
241.7 mg
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Revista Thermomix nº 169
35 Recipes
Spain
Spain