Curry de calabaza

Curry de calabaza

3.0 22 ratings
Prep. 10 min
Total 40 min
4 raciones

Ingredients

  • de aceite de oliva
    30 g
  • de semillas de nigella
    ½ cucharadita
    ½ cucharadita de semillas de sésamo negro
  • guindillas rojas secas (sin pedúnculo ni semillas)
    2
  • de cebolla en cuartos
    300 g
  • de cúrcuma molida
    ½ cucharadita
  • de chile seco desmenuzado
    ¼ - ½ cucharadita
  • de pulpa de calabaza en dados (2 cm)
    450 g
  • sal marina
    ½ cucharadita

Nutrition per 1 ración

Calories 138 kcal / 579 kJ
Protein 2.5 g
Fat 7.9 g
Carbohydrates 16.7 g
Fibre 2.4 g
Saturated Fat 1.2 g
Sodium 241.7 mg

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