Smoked Salmon Rolls

Smoked Salmon Rolls

4.8 42 ratings

Prep. 35 min

Total 1 h 20 min

36 pieces

Ingredients

water plus extra for brushing
1000 g
sushi rice rinsed well
250 g
rice vinegar plus 2 Tbsp for brushing
2 Tbsp
caster sugar
1 tsp
fine sea salt
½ tsp
soy sauce
3 Tbsp
wasabi paste
1 Tbsp
toasted sesame seeds
2 Tbsp
mascarpone cheese
2 Tbsp
avocado cut in thin slices (3 mm)
½
cucumber cut in matchsticks, deseeded
¼
fresh coriander leaves only
8 sprigs
nori seaweed
4 sheets
mascarpone cheese for sticking
smoked salmon cut in pieces to fit sushi rolls
200 g

Difficulty

medium

Nutrition per 1 piece

Protein 1.8 g

Calories 162 kJ / 38.9 kcal

Fat 2.3 g

Carbohydrates 2.5 g

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Also featured in

Sushi 10 Recipes
UK and Ireland

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