Pepperoni Pretzel Bites

Pepperoni Pretzel Bites

4.6 35 rating

Prep. 40 min

Total 1 h 45 min

32 pieces

Ingredients

Pretzel Dough

milk
220 g
unsalted butter diced
30 g
dried instant yeast
2 ¼ tsp
25 g fresh yeast
plain flour plus extra for dusting
350 g
light brown sugar
50 g
dried parsley
¼ tsp
dried basil
¼ tsp
dried oregano
¼ tsp
garlic powder
1 tsp
fine sea salt
1 tsp

Tomato Sauce

onions quartered
80 g
garlic cloves
2
olive oil plus extra for greasing
30 g
passata
500 g
dried oregano
1 Tbsp
caster sugar
2 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches

Assembly

mozzarella cut in batons (1 cm)
250 g
pepperoni cut in strips (1 cm)
80 g
water warm
700 g
bicarbonate of soda
60 g
coarse sea salt for sprinkling
unsalted butter diced
40 g

Difficulty

medium

Nutrition per 1 piece

Sodium 734.6 mg

Protein 3.8 g

Calories 489 kJ / 116.9 kcal

Fat 8.3 g

Fibre 0.8 g

Saturated Fat 2.9 g

Carbohydrates 12.5 g

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