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Choux Bites with Tarragon Chicken Salad

Choux Bites with Tarragon Chicken Salad
4.7 18 ratings
Prep. 35 min
Total 2 h
18 pieces
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Ingredients

Choux Pastry
  • unsalted butter diced
    80 g
  • water
    150 g
  • fine sea salt
    2 pinches
  • plain flour
    120 g
  • medium eggs
    3
Filling
  • water
    1000 g
  • chicken breasts skinless, halved horizontally
    500 g
  • walnut halves
    75 g
  • mayonnaise
    250 g
  • celery (approx. 80 g), thinly sliced (5 mm)
    1 stalk
  • seedless red grapes halved
    200 g
  • fresh tarragon leaves finely chopped
    2 Tbsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 187.2 mg
Protein 8.6 g
Calories 1059.8 kJ / 253.3 kcal
Fat 20.9 g
Fibre 0.6 g
Saturated Fat 5.1 g
Carbohydrates 8 g

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UK and Ireland

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