Mac and Cheese Tex-Mex

Mac and Cheese Tex-Mex

3.8 60 ratings
Prep. 10 min
Total 40 min
4 raciones

Ingredients

  • 150 g de queso cheddar en trozos
  • 50 g de cebolla en trozos
  • 1 diente de ajo
  • 30 g de aceite de oliva
  • 200 g de carne picada mixta
  • 400 g de tomate triturado en conserva
  • 400 g de agua
  • 250 g de pasta corta seca (tipo codito o tiburón)
  • 15 - 20 g de condimento mexicano para fajitas y tacos
  • 30 g de tomate concentrado

Difficulty

easy


Nutrition per 1 ración

Sodium 790.1 mg
Protein 28 g
Calories 2573 kJ / 615 kcal
Fat 30.1 g
Fibre 4.9 g
Saturated Fat 11.5 g
Carbohydrates 59 g

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