Chocolate and strawberry domes

Chocolate and strawberry domes

4.5 20 ratings

Prep. 15 min

Total 51 h

12 portions

Ingredients

Strawberry inserts

gold strength gelatine leaf
1
cold water to soak
strawberries hulled
130 g
caster sugar
20 g

Chocolate mousse

gold strength gelatine leaves
2
cold water to soak
dark chocolate (70% cocoa) broken into small pieces
80 g
milk chocolate broken into small pieces
150 g
water
35 g
caster sugar
45 g
egg yolks
3
thickened cream (see Tips)
300 g

Chocolate coating

cocoa butter
130 g
dark chocolate (70% cocoa) broken into small pieces
100
fresh berries to serve (optional)
whipped cream to serve (optional)
fresh mint leaves only to decorate

Difficulty

medium

Nutrition per 1 portion

Sodium 31.9 mg

Protein 6.3 g

Calories 2405.3 kJ / 574.9 kcal

Fat 45.3 g

Fibre 5.9 g

Saturated Fat 26.7 g

Carbohydrates 36.7 g

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Australia and New Zealand

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