Skip to main content Search
Chocolate and strawberry domes

Chocolate and strawberry domes
4.5 20 ratings
Prep. 15 min
Total 51 h
12 portions
Sign up for free

Ingredients

Strawberry inserts
  • gold strength gelatine leaf
    1
  • cold water to soak
  • strawberries hulled
    130 g
  • caster sugar
    20 g
Chocolate mousse
  • gold strength gelatine leaves
    2
  • cold water to soak
  • dark chocolate (70% cocoa) broken into small pieces
    80 g
  • milk chocolate broken into small pieces
    150 g
  • water
    35 g
  • caster sugar
    45 g
  • egg yolks
    3
  • thickened cream (see Tips)
    300 g
Chocolate coating
  • cocoa butter
    130 g
  • dark chocolate (70% cocoa) broken into small pieces
    100
  • fresh berries to serve (optional)
  • whipped cream to serve (optional)
  • fresh mint leaves only to decorate

Difficulty

medium

Nutrition per 1 portion

Sodium 31.9 mg
Protein 6.3 g
Calories 2405.3 kJ / 574.9 kcal
Fat 45.3 g
Fibre 5.9 g
Saturated Fat 26.7 g
Carbohydrates 36.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Show all

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

4.3(19)

28 h

Sago custard puddings

4.4(73)

35 min

White chocolate and raspberry self-saucing pudding

4.3(71)

1 h

Ricotta and pistachio cheesecake

4.3(78)

10 min

Honey ice cream

4.8(278)

17 h 45 min

Hedgehog honeycomb slice

4.3(40)

2 h 35 min

Chocolate hazelnut kisses

4.5(12)

2 h 20 min

Spiced apple and rum cakes

4.3(6)

1 h 30 min

S'mores-style dipping jars

5.0(11)

2 h 20 min

Salted caramels

4.7(63)

4 h 40 min

Semolina custard

4.6(88)

20 min

Candy cane ice creams

4.5(11)

49 h 25 min

 Show all