Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Strawberry inserts
- 1 gold strength gelatine leaf
- cold water, to soak
- 130 g strawberries, hulled
- 20 g caster sugar
Chocolate mousse
- 2 gold strength gelatine leaves
- cold water, to soak
- 80 g dark chocolate (70% cocoa), broken into small pieces
- 150 g milk chocolate, broken into small pieces
- 35 g water
- 45 g caster sugar
- 3 egg yolks
- 300 g thickened cream
Chocolate coating
- 130 g cocoa butter
- 100 dark chocolate (70% cocoa), broken into small pieces
- fresh berries, to serve (optional)
- whipped cream, to serve (optional)
- fresh mint, leaves only to decorate
- Nutrition
- per 1 portion
- Calories
- 2405.3 kJ / 574.9 kcal
- Protein
- 6.3 g
- Carbohydrates
- 36.7 g
- Fat
- 45.3 g
- Saturated Fat
- 26.7 g
- Fibre
- 5.9 g
- Sodium
- 31.9 mg
In Collections
Alternative recipes
Show allMini apple crumble cakes
1 Std. 15 Min
Mini carrot and almond cakes
1 Std. 25 Min
Mixed berry pavlova stack
5h 30min
Custard (TM6 - 6-8 portions)
15min
Carrot halwa
1 godz. 5 min
Lime meringue tartlets
2h 40min
Runny custard (TM6 - 6-8 portions)
15min
Passionfruit and macadamia truffles
3h 30min
Raspberry whip
10 min
Cheesecakes in jars
4h
Coconut rice pudding with banana
50min
Chocolate tofu mousse pots
1h 10min