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Ingredients
- 30 g forårsløg, trimmet og skåret i halve
- 200 g camembert, blødgjort og kant fjernet (se tip)
- 150 g ricotta ost, godt drænet (se tip)
- ½ tsk kommenfrø
- ¼ tsk sød paprika
- ¼ tsk salt
- 1 knivspids sort peber, stødt
- 1 spsk purløg, frisk, finthakket
- Nutrition
- per 1 portion
- Calories
- 555.8 kJ / 132.3 kcal
- Protein
- 8.8 g
- Carbohydrates
- 1.2 g
- Fat
- 10.4 g
- Saturated Fat
- 6.8 g
- Fibre
- 0.2 g
- Sodium
- 329.7 mg
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