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Ingredients
Pimientos
- 30 g de aceite de oliva
- 1 diente de ajo fileteado
- 250 g de pimiento rojo en tiras de 1 cm
- ½ cucharadita de sal
- 10 g de pulpa de pimiento choricero
- 20 g de vino blanco
Bacalao al vacío
- 1500 g de agua
- 30 g de zumo de limón
- 2 lomos de bacalao fresco
- 1 chorrito de aceite de oliva
- 1 pellizco de sal
- 2 cucharadas de mayonesa
- Nutrition
- per 1 ración
- Calories
- 494 kcal / 2067 kJ
- Protein
- 43.2 g
- Fat
- 28.9 g
- Carbohydrates
- 11.9 g
- Fibre
- 2.7 g
- Saturated Fat
- 3.9 g
- Sodium
- 903.6 mg
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