Yucatan Style Sopa de Lima
TM6 TM5

Yucatan Style Sopa de Lima

3.8 (9 ratings)

Ingredients

  • 4 oz Roma tomato, cut into pieces
  • 4 oz yellow onion, cut into pieces
  • 4 garlic cloves, with skin on
  • 1 cinnamon stick
  • 2 star anise
  • 2 tsp dried oregano
  • ½ tsp allspice berries
  • ¼ tsp whole black peppercorns
  • 1 tbsp whole cloves
  • 2 oz lime juice
  • 1 habanero chili, cut in half
  • 1 tbsp salt, to taste
  • 65 oz chicken stock
  • 24 oz chicken breasts, skinless, boneless, cut into pieces (2 in.)
  • 5 oz corn tortilla, cut into strips and fried, to garnish
  • 7 oz tomatoes, quartered, seeded, diced, to garnish

Nutrition
per 1 portion
Calories
1350.2 kJ / 322.7 kcal
Protein
34.2 g
Carbohydrates
29 g
Fat
7.6 g
Saturated Fat
1.7 g
Fibre
3.5 g
Sodium
1668.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all