Creamy pea soup
TM6 TM5

Creamy pea soup

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Ingredients

  • 150 g onion, cut into halves
  • 20 g butter, unsalted
  • 1000 g green peas, fresh
    or 1000 g green peas, frozen
  • 600 g water
  • 1 tbsp chicken stock paste
    or 1 chicken stock cube (for 0.5 l)
  • 200 g crème fraîche, min 30% fat
    or 200 g sour cream
  • 2 pinches freshly ground black pepper, to taste
  • ½ tsp fine sea salt, to taste

Nutrition
per 1 portion
Calories
732.9 kJ / 175.2 kcal
Protein
7.5 g
Carbohydrates
20.6 g
Fat
7.5 g
Saturated Fat
4.3 g
Fibre
6.7 g
Sodium
177.2 mg

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