
Devices & Accessories
Creamy pea soup
Prep. 10 min
Total 40 min
8 portions
Ingredients
-
onions cut into halves150 g
-
butter, unsalted20 g
-
green peas, fresh divided1000 g
-
water600 g
-
chicken stock paste1 tbsp
-
crème fraîche, min 30% fat200 g
-
freshly ground black pepper to taste2 pinches
-
fine sea salt to taste½ tsp
Nutrition per 1 portion
Calories
175.2 kcal /
732.9 kJ
Protein
7.5 g
Fat
7.5 g
Carbohydrates
20.6 g
Fibre
6.7 g
Saturated Fat
4.3 g
Sodium
177.2 mg
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