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Creamy pea soup

Creamy pea soup
4.6 10 rating
Prep. 10 min
Total 40 min
8 portions
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Ingredients

  • onions cut into halves
    150 g
  • butter, unsalted
    20 g
  • green peas, fresh divided
    1000 g
    1000 g green peas, frozen, divided
  • water
    600 g
  • chicken stock paste
    1 tbsp
    1 chicken stock cube (for 0.5 l)
  • crème fraîche, min 30% fat
    200 g
    200 g sour cream
  • freshly ground black pepper to taste
    2 pinches
  • fine sea salt to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 177.2 mg
Protein 7.5 g
Calories 732.9 kJ / 175.2 kcal
Fat 7.5 g
Fibre 6.7 g
Saturated Fat 4.3 g
Carbohydrates 20.6 g

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