Creamy pea soup
TM6 TM5

Creamy pea soup

4.6 (10 ratings)

Ingredients

  • 150 g onion, cut into halves
  • 20 g butter, unsalted
  • 1000 g green peas, fresh, divided
    or 1000 g green peas, frozen, divided
  • 600 g water
  • 1 tbsp chicken stock paste
    or 1 chicken stock cube (for 0.5 l)
  • 200 g crème fraîche, min 30% fat
    or 200 g sour cream
  • 2 pinches freshly ground black pepper, to taste
  • ½ tsp fine sea salt, to taste

Nutrition
per 1 portion
Calories
732.9 kJ / 175.2 kcal
Protein
7.5 g
Carbohydrates
20.6 g
Fat
7.5 g
Saturated Fat
4.3 g
Fibre
6.7 g
Sodium
177.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all