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Mini banoffee bombe Alaskas

Mini banoffee bombe Alaskas
4.0 1 rating
Prep. 20 min
Total 24 h 30 min
12 portions
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Ingredients

Banana ice cream
  • ripe bananas (approx. 500 g), cut into pieces 3 cm pieces and frozen
    5
  • vanilla bean paste
    2 tsp
  • thickened cream
    50 g
  • dark chocolate broken into small pieces
    50 g
  • plain biscuits of choice, trimmed (7 cm - see Tips)
    12
  • tinned caramel (see Tips)
    300 g
Meringue
  • egg whites
    4
  • cream of tartar
    1 pinch
  • caster sugar
    180 g

Difficulty

easy

Nutrition per 1 portion

Sodium 635.8 mg
Protein 10.7 g
Calories 2435.8 kJ / 582.2 kcal
Fat 21.8 g
Fibre 3.2 g
Saturated Fat 7.5 g
Carbohydrates 87.1 g

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Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

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