Mini banoffee bombe Alaskas
TM6 TM5 TM31

Mini banoffee bombe Alaskas

4.0 (1 rating)

Ingredients

Banana ice cream

  • 5 ripe bananas (approx. 500 g), cut into pieces 3 cm pieces and frozen
  • 50 g dark chocolate, broken into small pieces
  • 2 tsp vanilla bean paste
  • 50 g thickened cream
  • 300 g tinned caramel (see Tips)
  • 12 plain biscuits, of choice, trimmed (7 cm - see Tips)

Meringue

  • 220 g caster sugar
  • 4 egg whites
  • 1 pinch cream of tartar

Nutrition
per 1 portion
Calories
2489.7 kJ / 595.1 kcal
Protein
10.7 g
Carbohydrates
90.4 g
Fat
21.8 g
Saturated Fat
7.5 g
Fibre
3.2 g
Sodium
635.8 mg

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