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Ingredients
- 500 g flankesteg, okse, skåret i stykker (4 cm x 5 cm)
- 4 cm ingefær
- 4 fed hvidløg
- 40 g farin
- 50 g soyasauce
- 70 g chili-bønnepasta (se tip)
- 20 g sesamolie, koldpresset, lys eller mørk
- 40 g jordnøddeolie
- 1 forårsløg, trimmet og skåret i tynde skiver
- 1 tsk sesamfrø, til pynt
- Nutrition
- per 1 portion
- Calories
- 1811.5 kJ / 433 kcal
- Protein
- 30.1 g
- Carbohydrates
- 17.6 g
- Fat
- 27 g
- Saturated Fat
- 6.9 g
- Fibre
- 1.4 g
- Sodium
- 1411.3 mg
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