Kylling garam masala
TM6 TM5 TM31

Kylling garam masala

4.6 (19 ratings)

Ingredients

Garam masala krydderiblanding

  • 2 tsk peberkorn, sorte
  • 2 spsk korianderfrø
  • 1 spsk spidskommenfrø
    or 1 spsk kommenfrø
  • ½ tsk muskatnød, stødt
  • 1 tsk nelliker
  • 1 spsk kardemomme, stødt
  • ½ tsk kanel, stødt
  • 1 laurbærblad, tørret

Kylling garam masala

  • 400 g hakkede tomater fra dåse
  • 80 g creme fraiche, 9%
  • 50 g smør
  • 1 tsk sukker (optional)
  • ¾ tsk salt, til at krydre kyllingen med
  • 500 g kyllingebryst, uden skind, skåret i tern (3 cm)

Nutrition
per 1 portion
Calories
1159 kJ / 277 kcal
Protein
32 g
Carbohydrates
5 g
Fat
14 g
Fibre
1.6 g

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