Kylling garam masala

Kylling garam masala

4.5 23 ratings
Prep. 25 min
Total 50 min
4 portioner

Ingredients

Garam masala krydderiblanding
  • peberkorn, sorte
    2 tsk
  • korianderfrø
    2 spsk
  • spidskommenfrø
    1 spsk
    1 spsk kommenfrø
  • muskatnød, stødt
    ½ tsk
  • nelliker
    1 tsk
  • kardemomme, stødt
    1 spsk
  • kanel, stødt
    ½ tsk
  • laurbærblad, tørret
    1
Kylling garam masala
  • hakkede tomater fra dåse
    400 g
  • creme fraiche, 9%
    80 g
  • smør
    50 g
  • sukker (optional)
    1 tsk
  • salt til at krydre kyllingen med
    ¾ tsk
  • kyllingebryst, uden skind skåret i tern (3 cm)
    500 g

Difficulty

easy


Nutrition per 1 portion

Protein 32 g
Calories 1159 kJ / 277 kcal
Fat 14 g
Fibre 1.6 g
Carbohydrates 5 g

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