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Sultana, apple and custard scrolls

Sultana, apple and custard scrolls
3.4 120 ratings
Prep. 20 min
Total 4 h 30 min
16 portions
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Ingredients

Dough
  • full cream milk
    300 g
  • butter
    60 g
  • dried instant yeast or 20 g fresh yeast
    2 tsp
  • baker's flour
    500 g
  • salt
    1 tsp
  • egg
    1
  • grapeseed oil for greasing
Custard
  • cornflour
    30 g
  • raw sugar
    50 g
  • egg
    1
  • full cream milk
    160 g
Assembly
  • water for brushing
  • sultanas
    120 g
  • apple (approx. 2 medium apples), peeled and cut into pieces (1 cm)
    180 g
  • ground cinnamon
    ½ tsp
  • milk for brushing

Difficulty

medium

Nutrition per 1 portion

Sodium 45.5 mg
Protein 4.3 g
Calories 686.6 kJ / 163.4 kcal
Fat 3.7 g
Fibre 1.3 g
Saturated Fat 2.1 g
Carbohydrates 28 g

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