Devices & Accessories
Pigs in Blankets with Black Garlic Ketchup
Prep. 15 min
Total 3 h 45 min
12 pieces
Ingredients
Sausagemeat
-
juniper berries5
-
black peppercorns½ tsp
-
pork loin diced (3 cm)100 g
-
pork shoulder diced (3 cm)100 g
-
water100 g
-
fine sea salt15 g
-
pork back fat diced (3 cm), (see tip)20 g
-
whipping cream150 g
-
ground cloves1 pinch
-
ground coriander1 pinch
-
ground nutmeg1 pinch
Black Garlic Ketchup
-
black garlic150 g
-
apple juice50 g
-
apple cider vinegar15 g
-
xanthan gum (see tip)⅛ tsp
Finalisation
-
water1000 g
-
vegetable oil for frying1 tsp
-
smoked bacon12 slices
Difficulty
medium
Nutrition per 1 piece
Sodium
691.6 mg
Protein
7.9 g
Calories
954.8 kJ /
228.2 kcal
Fat
19.5 g
Fibre
0.3 g
Saturated Fat
7.9 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simon Rogan
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMixed Nut Cereal Bars
2h 30min
Houmous and Grilled Vegetable Wraps
30min
Khachapuri
1h 30min
Peanut Snack Bars
1h 30min
Tikka Masala Wraps
40min
Pepperoni Pretzel Bites
1h 45min
Classic Egg and Cress Sandwiches
35min
Summer Rolls with Peanut Sauce
1h
Cacao and Orange Bars
2h 15min
Chocolate, Orange and Cinnamon Protein Bars
1h 20min
High Protein Steamed Vanilla Muffins
40min
High Protein Hot Pockets
50min