Roasted Chickpeas
TM6 TM5

Roasted Chickpeas

4.2 (23 ratings)

Ingredients

  • 240 g tinned chickpeas, rinsed, drained then patted dry (1 x 400 g tin, see tip)
  • 10 g vegetable oil
  • ¾ tsp fine sea salt
  • ½ tsp sweet paprika
  • ½ tsp garam masala
  • ½ tsp ground cumin
  • 2 - 3 pinches dried chilli flakes, to taste
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
426 kJ / 102 kcal
Protein
4.5 g
Carbohydrates
9.3 g
Fat
4.5 g
Saturated Fat
0.4 g
Fibre
3.2 g
Sodium
361.4 mg

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