Roasted Chickpeas

Roasted Chickpeas

4.1 40 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

tinned chickpeas rinsed, drained then patted dry (1 x 400 g tin, see tip)
240 g
vegetable oil
10 g
fine sea salt
¾ tsp
sweet paprika
½ tsp
garam masala
½ tsp
ground cumin
½ tsp
dried chilli flakes to taste
2 - 3 pinches
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 361.4 mg

Protein 4.5 g

Calories 426 kJ / 102 kcal

Fat 4.5 g

Fibre 3.2 g

Saturated Fat 0.4 g

Carbohydrates 9.3 g

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