Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g dark chocolate (70% cocoa solids), small pieces or callets, to taste
- 110 - 150 g stale bread, cut in pieces, to taste (see tip)
- 70 g rolled oats
- 70 g unsalted butter, diced
- 150 g raw cane sugar
- 3 medium eggs
-
200
g natural yoghurt
or kefir or buttermilk -
1
tsp natural vanilla extract
or vanilla sugar, homemade - 30 g unsweetened cocoa powder
- 2 tsp ground cinnamon
- 2 tsp baking powder
- Nutrition
- per 1 piece
- Calories
- 940 kJ / 225 kcal
- Protein
- 5.2 g
- Carbohydrates
- 29 g
- Fat
- 11 g
- Saturated Fat
- 5.9 g
- Fibre
- 2.9 g
- Sodium
- 148 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Apple Crumble Cake
1h 10 min
Oatmeal Raisin Cookies
50 min
Milk Chocolate and Banana Cake
3h 35 min
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1h 15 min
Almond Cake with White Chocolate Topping
2h 50 min
Carrot Cake Cupcakes
1h 20 min
Blueberry Scones with Honey and Walnut Butter
30 min
Lemon Meringue Cake with 10-Minute Frosting
2h 10 min
Rhubarb, Orange and Almond Cake
1h 30 min
Plum and Blackberry Upside-Down Cake
1h
Baked White Chocolate Caramel Cheesecake
6h 20 min
Cornish Fairings
35 min