Prawn Tempura Rolls
TM5 TM6

Prawn Tempura Rolls

4.8 (11 ratings)

Ingredients

  • 20 large raw prawns, peeled
  • 1000 g water, plus extra for brushing
  • 250 g sushi rice, rinsed well
  • 2 Tbsp rice vinegar, plus 2 Tbsp for brushing
  • 1 tsp sugar
  • 1 tsp fine sea salt
  • 3 tsp sriracha sauce
  • 3 Tbsp mayonnaise (kewpie)
  • sunflower oil, for frying
  • 140 g plain flour
  • 1 Tbsp cornflour
  • 260 g sparkling mineral water
  • 4 sheets nori seaweed
  • 2 Tbsp toasted sesame seeds
  • 2 fresh jalapeño chillies, cut in matchsticks
  • ¼ cucumber, cut in matchsticks, deseeded
  • ½ avocado, thinly sliced (2 mm)
  • soy sauce, for dipping

Nutrition
per 1 piece
Calories
194 kJ / 46 kcal
Protein
1.2 g
Carbohydrates
5.6 g
Fat
2 g

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