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Prawn Tempura Rolls
4.6 15 ratings
Prep. 55 min
Total 2 h 40 min
36 pieces
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Ingredients

  • large raw prawns, peeled
    20
  • water plus extra for brushing
    1000 g
  • sushi rice rinsed well
    250 g
  • sugar
    1 tsp
  • fine sea salt
    1 tsp
  • rice vinegar plus extra for brushing
    2 Tbsp
  • sriracha sauce
    3 tsp
  • mayonnaise (kewpie)
    3 Tbsp
  • sunflower oil for frying
  • cornflour
    1 Tbsp
  • plain flour
    140 g
  • sparkling mineral water
    260 g
  • nori seaweed
    4 sheets
  • toasted sesame seeds
    2 Tbsp
  • fresh jalapeño chillies cut in matchsticks
    2
  • cucumber cut in matchsticks, deseeded
    ¼
  • avocado thinly sliced (2 mm)
    ½
  • soy sauce for dipping

Difficulty

medium

Nutrition per 1 piece

Sodium 135.4 mg
Protein 2.6 g
Calories 263.8 kJ / 63 kcal
Fat 1.6 g
Fibre 0.3 g
Saturated Fat 0.3 g
Carbohydrates 9.2 g

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