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Tuna Niçoise Toasts

Tuna Niçoise Toasts
4.7 23 ratings
Prep. 15 min
Total 3 h
24 pieces
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Ingredients

  • baguettes parbaked, (cut in 24 x 1 cm slices)
    1 - 2
  • extra virgin olive oil
    3 - 4 Tbsp
  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • red onion quartered
    50 g
  • garlic cloves
    2
  • anchovy fillets, in oil drained
    6
  • tinned tuna, in brine drained
    100 - 120 g
  • tinned chopped tomatoes
    225 g
  • tomato purée
    2 Tbsp
  • pickled baby capers drained
    25 g
  • chilli flakes (optional)
    ½ tsp
  • fine sea salt to taste
  • ground black pepper to taste
  • pitted black olives halved
    12

Difficulty

easy

Nutrition per 1 piece

Protein 3.1 g
Calories 276 kJ / 66 kcal
Fat 2.9 g
Carbohydrates 6.3 g

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Also featured in

World Cup Winners 13 Recipes
UK and Ireland

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