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Appel-rozijnen bladerdeeg taart zonder toegevoegde suikers
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Ingredients
Express bladerdeeg
- 150 g boter, eerder in stukken bevroren
- 150 g bloem, en iets meer om te bewerken
- 75 g koud water
Vulling
- 150 g rozijnen
- 100 g rum
- 5 appels, Golden, geschild, ontpit, in stukken
- 1 tl kaneelpoeder, en iets meer als afwerking
- 50 g halfgezouten boter, in kleine stukken
- Nutrition
- per 1 stuk
- Calories
- 1614 kJ / 385 kcal
- Protein
- 3 g
- Carbohydrates
- 43.5 g
- Fat
- 21.5 g
- Fibre
- 5.3 g
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