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Ingredients
Cake
- 200 g boter, in stukken, en meer om in te vetten
- 200 g pure chocolade, minimum 63% cacao, callets of stukken
- 100 g water
- 250 g bloem
- 25 g cacaopoeder (ong. 4 el)
- 1 volle eetlepel bakpoeder
- 180 g lichtbruine suiker
- 180 g suiker
- 3 eieren
- 80 g crème fraîche
Glazuur
- 200 g pure chocolade, minimum 60% cacao, callets of stukken
- 200 g zachte boter, in stukken
- 200 g poedersuiker
- Nutrition
- per 1 sneetje
- Calories
- 3181 kJ / 760 kcal
- Protein
- 7 g
- Carbohydrates
- 77.3 g
- Fat
- 47 g
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