Chicken and sweet corn soup

Chicken and sweet corn soup

3.5 183 rating

Prep. 5 min

Total 30 min

6 portions

Ingredients

piece fresh ginger peeled
1 - 1 ½ cm
spring onions/shallots trimmed and cut into pieces, plus extra for garnishing
120 g
olive oil
3 tsp
water
1200 g
Vegetable stock paste (see Tips)
2 tbsp
tamari to taste
50 - 70 g
skinless chicken breast fillets cut into thin slices (6 x 1 cm)
500 g
sweet corn cobs kernels only
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2054.2 mg

Protein 22 g

Calories 749 kJ / 178 kcal

Fat 5.2 g

Fibre 3.2 g

Saturated Fat 1.2 g

Carbohydrates 9 g

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Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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