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Ingredients
- 20 g parmezán, kéreg nélkül, darabolva (3 cm)
- 1 ek fenyőmag
- 1 fokhagyma gerezd
- 10 ág petrezselyem levél, sima, friss
- 50 g extra szűz olívaolaj
- ½ tk só
- 400 g víz
- 400 g burgonya (kb. 6), hámozva, negyedelve
- 400 g zöld bab, tisztítva
- Nutrition
- per 1 adag
- Calories
- 885.7 kJ / 210.8 kcal
- Protein
- 6 g
- Carbohydrates
- 9 g
- Fat
- 16.1 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.9 g
- Sodium
- 284.7 mg
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