Vegan croissants met notenvulling
TM6 TM5 TM31

Vegan croissants met notenvulling

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Ingredients

Vegan croissantdeeg

  • 220 g amandelmelk, ongezoet
  • 40 g olie
  • 60 g suiker
  • 15 g verse gist
  • 450 g bloem
  • 1 snuifje zout

Notenvulling

  • 60 g ontpitte dadels
  • 150 g notenmengeling (bv. hazelnoten, walnoten, cashewnoten...)
  • 20 g ahornsiroop
  • ½ tl vanillearoma

Glazuur

  • 80 g suiker
  • 2 tl boter, veganistisch
    or 2 tl margarine
  • 2 el amandelmelk, ongezoet
  • amandelmelk, ongezoet, om te kleuren

Nutrition
per 1 portie
Calories
1325.9 kJ / 316.9 kcal
Protein
6.8 g
Carbohydrates
49.1 g
Fat
11.1 g
Saturated Fat
1.7 g
Fibre
2.9 g
Sodium
30.4 mg

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