Risotto de parmesano y tomates secos

Risotto de parmesano y tomates secos

4.2 13 rating
Prep. 15 min
Total 35 min
8 raciones

Ingredients

  • 110 g de queso parmesano en trozos
  • 55 g de tomates secos
  • 1200 g de agua
  • 1 ⅓ de pastilla de caldo de verduras
    1 ⅓ cucharadita de sal
  • 95 g de cebolla en cuartos
  • 3 dientes de ajo
  • 80 g de mantequilla
  • 2 cucharadas de aceite de oliva virgen extra
  • 530 g de arroz de grano redondo
  • 95 g de vino blanco

Difficulty

easy


Nutrition per 1 ración

Sodium 215.5 mg
Protein 10.6 g
Calories 1790 kJ / 428 kcal
Fat 15.6 g
Fibre 1.1 g
Saturated Fat 8.1 g
Carbohydrates 58.6 g

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