Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Parmesan cut into pieces (3 cm), plus extra shaved, to garnish
- 1 sprig fresh rosemary (approx. 10 cm long), leaves only
- 1 sprig fresh thyme leaves only
- ½ brown onion (approx. 40 g)
- 1 garlic clove
- 20 g olive oil
- 50 g pancetta diced
- 1 celery stalk (approx. 30 g), diced
- 1 carrot (approx. 70 g), diced
- 30 g zucchini diced
- 200 g canned chopped tomatoes
- 400 g canned mixed beans rinsed and drained (approx. 250 g after draining)
- 160 g water
- 2 tsp Vegetable stock paste (see Tip)
- ½ tsp dried chilli flakes
- 2 slices crusty bread to serve
- Nutrition
- per 2 portions
- Calories
- 1056.1 kcal / 4435.8 kJ
- Protein
- 54 g
- Fat
- 41.7 g
- Carbohydrates
- 98.2 g
- Fibre
- 30.8 g
- Saturated Fat
- 12.4 g
- Sodium
- 3639.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Indian spiced sweet potato soup
25 min
Quick prawn laksa (Noni Jenkins)
25 min
Sourdough soup (White borscht)
96 h 30 min
Prawn laksa (Chef Degan)
50 min
Soto Ayam (Turmeric chicken soup)
55 min
Soto Betawi (Beef coconut soup)
1 h 45 min
Asian chicken noodle soup
1 h 35 min
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4 h 15 min
Creamy broccoli soup with crispy quinoa (Diabetes)
1 h 5 min
Miso chicken noodle soup (Diabetes)
30 min
Beetroot gazpacho with horseradish créme
1 h 40 min
Wonton soup
1 h