Skip to main content Search

Slow Cooked Beef Stroganoff
3.9 51 ratings
Prep. 30 min
Total 7 h
6 portions
Sign up for free

Ingredients

  • beef meat (stew cut)
    28 oz
  • salt
    ¾ tsp
  • ground black pepper
    ¼ tsp
  • garlic cloves smashed
    2 - 3
  • olive oil
    1 oz
  • yellow onions cut in wedges
    7 oz
  • all-purpose flour
    3 tbsp
  • Dijon mustard
    1 oz
  • paprika
    ½ tsp
  • beef stock
    24 oz
  • dry red wine
    1 oz
  • water to cook pasta
  • wide egg noodles, dried
    8 oz
  • corn starch
    2 tbsp
  • water
    2 tbsp
  • white button mushrooms sliced
    10 oz
  • sour cream
    4 oz
  • mixed fresh herbs (parsley, thyme), chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 700.3 mg
Protein 28 g
Calories 1857.1 kJ / 443.9 kcal
Fat 15.8 g
Fibre 3.7 g
Saturated Fat 3.4 g
Carbohydrates 46.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low & Slow Blade Cover Slow Cook 8 Recipes
United States
Our Kitchens Are A Window To The World 25 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Show all

Boeuf Bourguignon

4.6(52)

11 h 25 min

Korean Fried Chicken

4.9(32)

3 h 10 min

Spicy Beef with Red Peppers

4.5(26)

30 min

Pork Tenderloin with Carrots and Pesto Potatoes

4.5(33)

2 h 55 min

Crispy Saffron Chicken and Rice

4.3(11)

2 h 5 min

Rajas and Cheese Tamales with Salsa Verde

4.9(14)

3 h 10 min

Jalapeño and Lime Chicken Burger with Corn Smash

4.8(45)

1 h 15 min

Chicken with Creamy Vegetable Sauce

4.3(94)

50 min

Char Siu Pork with Rice

4.1(49)

8 h 40 min

Browned Pork Rice

4.3(8)

1 h

Grilled Korean Short Ribs with Apples

4.7(25)

4 h 35 min

Chicken "Fried" Steak

4.4(64)

45 min

 Show all