Thai Curry Noodles

Thai Curry Noodles

4.5 6 ratings

Prep. 20 min

Total 25 min

1 portion

Ingredients

fresh coriander leaves for garnishing
5 g
coconut oil
15 g
red and yellow peppers sliced (5 mm), then halved
100 g
mangetout halved lengthways
50 g
Thai red curry paste
35 g
coconut milk
200 g
fresh egg noodles
150 g
sesame seeds
1 Tbsp
soy sauce to taste
5 - 10 g
lime juice
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 654.1 mg

Protein 32.8 g

Calories 5218 kJ / 1247.1 kcal

Fat 56.2 g

Fibre 10 g

Saturated Fat 43.5 g

Carbohydrates 136.4 g

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Also featured in

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UK and Ireland

MIDWEEK MEALS 9 Recipes
Spain

MIDWEEK MEALS 9 Recipes
Austria

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