Butter Chickpea Curry with Cauliflower Rice

4.3 85 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

cauliflower cut in florets (3 cm)
450 g
onions quartered
160 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garam masala (see tip)
2 Tbsp
unsalted butter diced
40 g
coconut oil, (see tip)
tinned chickpeas drained, rinsed (2 x 400 g tin)
480 g
tinned chopped tomatoes
400 g
double cream
100 g
coconut milk
sugar
1 tsp
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 902.5 mg

Protein 13.4 g

Calories 1752.5 kJ / 418.9 kcal

Fat 21.5 g

Fibre 13.8 g

Saturated Fat 11.3 g

Carbohydrates 46.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Steam & Serve: Varoma Menus 8 Recipes
UK and Ireland

Thermomix Like Never Before 7 Recipes
UK and Ireland

Thermomix Online Like Never Before 13 Recipes
UK and Ireland

You might also like...

Show all

Black-eyed Bean Stew with Vegetables

2 godz. 10 min

Pizza with Red Pepper Sauce, Spinach and Eggs

1 godz. 45 min

Potato Pancakes

45 min

Churros with Chocolate Coconut Ganache

1 godz. 5 min

Baby-friendly Butternut and Kidney Bean Quesadillas

45 min

Spinach, Tomato and Goat's Cheese Quiche

1 godz.

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1 godz. 20 min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

1 godz. 45 min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

1 godz. 25 min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50 min

Creamy Vegan Broccoli and Cheese Soup

1 godz. 15 min

Vegetarian Chilli

1 godz. 5 min

Show all