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Ingredients
- 20 g vincotto (vino cotto) plus ekstra til servering (se tip)
- 20 g balsamico
- 50 g appelsinjuice (se tip)
- 30 g ekstra jomfruolivenolie
- 400 g rødbeder, skrællet og skåret i kvarte (se tip)
- 400 g gulerødder, skrællet og skåret i stykker (se tip)
- 50 g tranebær, tørrede
- 20 g græskarkerner, ristede
- 20 g hampefrø (valgfrit)
- 2 tsk hørfrø
- ¼ tsk salt
- 2 knivspids sort peber, stødt
- 60 g babysalat
- fetaost, komælk, skåret i stykker, til servering (se tip)
- Nutrition
- per 1 portion
- Calories
- 693.1 kJ / 165 kcal
- Protein
- 4.2 g
- Carbohydrates
- 16.9 g
- Fat
- 8.3 g
- Saturated Fat
- 1.9 g
- Fibre
- 4.7 g
- Sodium
- 198.5 mg
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