Layered Mexican Dip
TM6 TM5

Layered Mexican Dip

4.4 (13 ratings)

Ingredients

Pico de Gallo

  • 9 oz ripe tomatoes (approx. 2-3 tomatoes), deseeded and quartered
  • 1 fresh jalapeño chili, stem removed, seeds optional
  • 2 oz red onion
  • 1 tbsp lime juice
  • ½ tsp salt

Cashew Cream

  • 3 ½ oz raw cashews
  • 3 ½ oz pine nuts
  • 5 oz water
  • 2 oz lemon juice
  • 1 - 2 pinches salt, to taste

Guacamole

  • 2 avocados, flesh only
  • 1 - 2 tsp lime juice
  • 1 - 2 pinches salt
  • 1 - 2 pinches ground black pepper

Assembly

  • 5 oz grated vegan cheese
  • 14 oz refried beans, canned
  • ½ iceberg lettuce head, thinly sliced
  • fresh cilantro leaves, to garnish
  • tortilla chips, to serve

Nutrition
per 1 portion
Calories
1129.4 kJ / 269.9 kcal
Protein
7 g
Carbohydrates
17.1 g
Fat
21.5 g
Saturated Fat
2.3 g
Fibre
6.2 g
Sodium
412.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all