Hollandaise Sauce

Hollandaise Sauce

4.0 70 ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

unsalted butter cut into pieces (½ in.)
8 oz
water
3 tbsp
lemon juice
1 tbsp
egg yolks from large eggs
4
salt
½ tsp
freshly ground black pepper
1 pinch

Nutrition per 1 portion

Calories 450.8 kcal / 1886.3 kJ

Protein 2.7 g

Fat 49.6 g

Carbohydrates 0.8 g

Fibre 0 g

Saturated Fat 30.4 g

Sodium 303.9 mg

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Canada

The Basic Cookbook 176 Recipes
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