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Hollandaise Sauce
4.0 76 ratings
Prep. 15 min
Total 15 min
4 portions
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Ingredients

  • unsalted butter cut into pieces (½ in.)
    8 oz
  • water
    3 tbsp
  • lemon juice
    1 tbsp
  • egg yolks from large eggs
    4
  • salt
    ½ tsp
  • freshly ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 303.9 mg
Protein 2.7 g
Calories 1886.3 kJ / 450.8 kcal
Fat 49.6 g
Fibre 0 g
Saturated Fat 30.4 g
Carbohydrates 0.8 g

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