Hollandaise Sauce

4.0 76 ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

unsalted butter cut into pieces (½ in.)
8 oz
water
3 tbsp
lemon juice
1 tbsp
egg yolks from large eggs
4
salt
½ tsp
freshly ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 303.9 mg

Protein 2.7 g

Calories 1886.3 kJ / 450.8 kcal

Fat 49.6 g

Fibre 0 g

Saturated Fat 30.4 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Show all

Baby Back Ribs with Stout Beer BBQ Sauce

3 h 15 min

Basil Pesto

10 min

Hummus

10 min

Eggcellent Caesar Dressing

10 min

Tzatziki

20 min

Mayonnaise

5 min

Cheesy Beer Sauce

30 min

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Lemon Caper Aioli

10 min

Herb Butter (Maître d'Hôtel Butter)

10 min

Basil Pesto (TM5/6 Metric)

10 min

Salsa Brava

10 min

Show all