Tuna Tapenade

Tuna Tapenade

4.6 9 ratings

Prep. 5 min

Total 5 min

17 oz

Ingredients

fresh parsley
½ oz
lemon juice
1 oz
tuna, in oil (approx. 12 oz), drained
1 can
anchovy fillet
1
olive oil
1 oz
garlic cloves
2
mascarpone
3 oz
pitted black olives
1 oz
capers drained
½ oz
salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 4 oz

Sodium 554.2 mg

Protein 15.1 g

Calories 961.4 kJ / 229.8 kcal

Fat 17.7 g

Fibre 0.5 g

Saturated Fat 5.5 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

Show all

Roasted Red Pepper and Walnut Dip (Muhammara)

1 h 10 min

Vegan Pesto

10 min

Cilantro Lime Sauce

10 min

Salsa Macha

45 min

Vegan Roasted Pepper and Cashew Toasts

30 min

Smoked Salmon Dip

10 min

Basil Pesto

10 min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Naan Bread with Hummus

1 h 55 min

Cream Cheese Spread with Radishes

5 min

Mayonnaise

5 min

Baja-Style Fish Tacos

30 min

Show all