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Hollandaise Sauce

Hollandaise Sauce
4.1 17 ratings
Prep. 5 min
Total 15 min
17 oz
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Ingredients

  • water
    ½ oz
  • freshly squeezed lemon juice
    1 ½ oz
  • unsalted butter in pieces
    12 ½ oz
  • egg yolks from large eggs
    8
  • salt
    1 tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 oz

Sodium 137.6 mg
Protein 1.5 g
Calories 735.6 kJ / 175.8 kcal
Fat 19.1 g
Fibre 0 g
Saturated Fat 11.5 g
Carbohydrates 0.5 g

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Also featured in

Thickening with TM6 17 Recipes
United States

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