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Ingredients
La pâte
- 100 g de lait
- 15 g de levure boulangère fraîche, émiettée
- 250 g de farine T55, et un peu pour fariner
- 60 g de sucre en poudre
- 1 œuf
- 50 g de beurre, en morceaux
La garniture
- 1 œuf
- 50 g de crème liquide 30-40% m.g.
- 80 g de sucre roux moelleux, type vergeoise
- 30 g de beurre, en dés
- Nutrition
- per 1 pièce
- Calories
- 3731 kJ / 893 kcal
- Protein
- 21 g
- Carbohydrates
- 136 g
- Fat
- 46 g
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