Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1650 g water, divided
- 1 tsp active dry yeast
- 230 g all-purpose flour, plus extra to dust
- 5 g salt, fine
- 10 g unsalted butter, to grease
- Nutrition
- per 1 portion
- Calories
- 1057.9 kJ / 252.9 kcal
- Protein
- 6.9 g
- Carbohydrates
- 48.1 g
- Fat
- 3.2 g
- Saturated Fat
- 0.5 g
- Fibre
- 2 g
- Sodium
- 502.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cinnamon Rolls
3 Std.
Lemon Glazed Blueberry Muffins
50min
Five-seed bread
1 Std. 50 Min
Focaccia with Onions (TM5 Metric)
1h 30min
Brioche
8 Std.
Baguettes
3h 45min
Newfoundland White Bread and Toutons (Frybread)
No ratings
Portuguese Bread (Pão de água)
3h 45min
Focaccia
3 Std.
Potato and Rosemary Focaccia
No ratings
Cinnamon Roll Waffles
1h 35min
Apple Nut Bread
No ratings