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Ingredients
- 60 g Weißbrot, altbacken in Stücken
- 500 g Wasser
- 400 g Kartoffeln, mehlig geschält, in Stücken (3 cm)
- 180 g Makrele, geräuchert enthäutet, grätenfrei
- 1 EL Mayonnaise z.B. Thomy Mayonnaise (siehe Tipp)
- 1 TL Zitronensaft
- 2 Prisen weißer Pfeffer, gemahlen oder nach Geschmack
- Nutrition
- per 1 Stück
- Calories
- 59 kcal / 246 kJ
- Protein
- 3 g
- Fat
- 2 g
- Carbohydrates
- 6 g
- Fibre
- 1 g
- Saturated Fat
- 1 g
- Sodium
- 37 mg
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