
Devices & Accessories
Lachs-Burger
Prep. 25 min
Total 25 min
4 Stück
Ingredients
-
Dill ohne Stiele½ Bund
-
Zwiebeln halbiert50 g
-
Lachsfilets, TK angetaut, in Stücken (siehe Tipp)250 g
-
Brötchen (ca. 50 g), in Stücken1
-
Ei1
-
geriebene Zitronenschale½ TL
-
Salz½ TL
-
Pfeffer2 Prisen
-
Öl zum Braten
Nutrition per 1 Stück
Calories
204 kcal /
853 kJ
Protein
16 g
Fat
12 g
Carbohydrates
8 g
Fibre
0.7 g
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