Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g d'eau minérale
- 8 g de levure boulangère fraîche, émiettée
- 200 g de farine T55, et un peu pour fariner
- 3 c. à soupe d'huile d'olive
- 5 g de sel
- 1 pincée de quatre-épices
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 691 kJ / 165 kcal
- Protein
- 3 g
- Carbohydrates
- 25 g
- Fat
- 5 g
Alternative recipes
Show allPain surprise
24h
Pain de campagne
3 Std. 45 Min
Bredele à la cannelle
1小时
Hallot
4u.
Kouglof alsacien
4h 20min
Pains de semoule Matlouh
2小时 10 分钟
Petits pains aux noix
4 Std. 30 Min
Baguette tradition
15h 25min
Pain blanc en cocotte
3h 15 min
Pain au sarrasin et au blé semi-complet
4u.
Pain à la farine d'épeautre
4u.
Pain aux noix
3h 15 min