Skip to main content Search
Pains batbout marocains

Pains batbout marocains
4.3 580 ratings
Prep. 10 min
Total 1 h
15 portions
Sign up for free

Ingredients

  • 320 g d'eau minérale
  • 5 g de levure boulangère sèche
  • 250 g de farine T55
  • 250 g de semoule de blé dur fine et 3 c. à soupe
  • 5 g de sel

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 333 kJ / 79 kcal
Fat 0 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Larousse - Boulangerie maison 120 Recipes
France
Larousse - Recettes orientales 100 Recipes
France

You might also like...

Show all

Petits pains aux raisins

4.7(100)

24 Std.

Pain de mie vapeur sans croûte

4.7(135)

3 Std. 10 Min

Fougasse catalane

4.9(10)

6 Std. 25 Min

Baguette

4.6(841)

3 Std. 45 Min

Pain de mie complet

4.9(19)

2 Std. 50 Min

Bagels pizza

4.8(75)

2 Std. 50 Min

Tourte auvergnate au seigle

4.0(12)

4 Std. 45 Min

Briochettes parisiennes

4.2(32)

4 Std. 5 Min

Buns à la cannelle

4.4(118)

5 Std.

Brioche suisse aux pépites de chocolat

4.6(878)

6 Std. 15 Min

Pita au blé complet

4.4(17)

1 Std. 35 Min

Bretzels, petits pains salés ou bagels

4.6(203)

1 Std. 55 Min

 Show all