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Pains batbout marocains

Pains batbout marocains
4.3 529 ratings
Prep. 10 min
Total 1 h
15 portions
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Ingredients

  • 320 g d'eau minérale
  • 5 g de levure boulangère sèche
  • 250 g de farine T55
  • 250 g de semoule de blé dur fine et 3 c. à soupe
  • 5 g de sel

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 333 kJ / 79 kcal
Fat 0 g
Carbohydrates 16 g

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