![Ciabatta italienne Ciabatta italienne](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/dc014e9ff937785dcd6f609e2c7ef990/Derivates/632603284cef88c26784ded8176aca9286471583.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g d'eau minérale
- 120 g de levain rafraîchi (voir "Conseil(s)")
- 6 g de levure boulangère fraîche
- 500 g de farine T55, et un peu pour fariner
- 10 g de sel
- 35 g d'huile d'olive
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 2391 kJ / 568 kcal
- Protein
- 13 g
- Carbohydrates
- 103 g
- Fat
- 10 g
In Collections
Alternative recipes
Show allPetits pains aux raisins
24hod.
Bagels américains
2h 50 min
Pain aux noix
3h 15min
Baguette à la farine d'épeautre
4 Std. 20 Min
Fougasse catalane
6 Std. 25 Min
Pain de campagne
2h
Pain au curry
1 Std. 15 Min
Couronnes de Pâques
3 Std. 45 Min
Tourte auvergnate au seigle
4h 45min
Mmmh un doonut !!!
2h 45 min
Pain polaire et tartinade au saumon fumé
2h 15min
Allumettes croustillantes au chocolat
1h