Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de lait
- 3 g de levure boulangère sèche
- 30 g de sucre en poudre
- 300 g de farine T65, et un peu pour le plan de travail
- ½ c. à café de sel
- 1 œuf
- 55 g de beurre, dont 25 g en morceaux et 30 g fondus
- Nutrition
- per 1 portion
- Calories
- 745 kJ / 177 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 6 g
In Collections
Alternative recipes
Show allCheese naan indien
2u. 40min
Roulés briochés au chocolat
2u. 40min
Pain complet vapeur
4h
Petits pains au lait hérissons
2h 35 min
Baguette tradition
15h 25min
Brioches italiennes
3h 15 min
Pain de campagne
3 godz. 45 min
Bagel saumon fumé et concombre
1h 15 min
Pain au yaourt
1h 50 min
Pain ciabatta
3 godz. 45 min
Gâteau quatre-quarts enrobé de chocolat
1h 30min
Pain express au sésame
1h 15 min